Instructions

1. 1. Brew a strong and robust coffee.
2. 2. Pour the hot coffee into a clear glass.
3. 3. Add the Irish whiskey to the coffee.
4. 4. Stir in the brown sugar until dissolved.
5. 5. Gently pour the whipped cream over the back of a spoon to float on top of the coffee and whiskey mixture.
6. 6. Serve hot and enjoy!